Amount of Total lipid (fat) in Snacks, banana chips

Snacks

In 100 g (Grams) of Snacks, banana chips there is 33.6 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, banana chips.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%

Snacks, banana chips is a type of Snacks. The most significant nutrients in Snacks, banana chips are listed below.

Water	4.3 g	4.3%
Energy (calorie)	519 kcal
Energy (joule)	2170 kJ
Protein	2.3 g	2.3%
Total lipid (fat)	33.6 g	33.6%
Ash	1.4 g	1.4%
Carbohydrate, by difference	58.4 g	58.4%
Fiber, total dietary	7.7 g	7.7%
Sugars, total	35.34 g	35.34%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.25 mg
Magnesium, Mg	76 mg	0.08%
Phosphorus, P	56 mg	0.06%
Potassium, K	536 mg	0.54%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.75 mg
Copper, Cu	0.205 mg
Manganese, Mn	1.56 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	6.3 mg	0.01%